Three-colour veggies
By VicentaLakin
Three-coloured veggies, loose, delicious and nutritious。
Recipe Recommendations
- noodle dish appropriate amount
- green radish appropriate amount
- sweet potato appropriate amount
- peanut oil appropriate amount
- flour appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Three-colour veggies
1
Noodle choice。
2
Blue radish rubbing。
3
Masks。
4
Triple dish in the bowl。
5
Equivalent edible oil, evenly mixed。
6
Three spoons of flour。
7
Spill even, loose。
8
Six minutes of fire。
9
Steam three。
10
Scrambled in the pot, salt in the right amount, fragrance, not a sticky one, and looked like a scab
11
The finished product。
12
The finished product。Three-colour veggies Make Tips
It's good, it's late, it's not good to take pictures