I'll make you some gravy
By VicentaLakin
Recipe Recommendations
- pickles 200g
- pork belly 250g
- Soak dried bamboo shoots 300g
- garlic one
- salt appropriate amount
- soy sauce appropriate amount
- pepper 1 spoon
- chicken essence a little
- salty fragrance
- casserole
- an hour
- ordinary
Steps for I'll make you some gravy
1
Boiled, pickled, flowered meat。
2
Slice the bouquet of flesh, wash the pickles and tear them to pieces, and cut them off; and the garlic ready to go。
3
Hot boilers, pickles, more oil. Put the fragrance in the pot and spread some saltproof oil。
4
Five flowers to yellow, put in garlic。
5
Put it in the pickles。
6
Then put it in the dry and continue to fry。
7
More sauce and pepper sauce。
8
The fragrances are shoveled into the casserole, with a proper amount of water to boil and a small fire cover for an hour。
9
Time's up, the water's just right, and finally a little chicken's coming in。
10
The finished product. There's pickles, there's gotta be an extra bowl of rice。