Garlic sprouts
By VicentaLakin
On weekends and holidays, it's easier to spend money on a restaurant, and I'd rather be home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, home-based, non-based, home-based, home-to-based You can't leave your guests to the living room to enjoy themselves, but you'll have to prepare a part of them in advance, and you'll bring them to the table in a few minutes, so they'll be quick and they'll look nice
Recipe Recommendations
- pork intestines 100 grams
- garlic sprouts 170 grams
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce a little
- diced green onion a little
- ginger a little
- garlic 3 petals
- salt 1 teaspoon
- white sugar 1 teaspoon
- chicken powder a little
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Garlic sprouts
1
Get your food ready
2
Take the garlic out of the head and wash it, clean it
3
Onions, ginger, garlic clean up for backup
4
We're gonna have to have a good corset
5
The boiler boils the oil in the garlic seed, a little salt-eating and softening
6
Leave a little piece of garlic on the floor
7
When the oil comes out, it goes in: wine, sugar, butter and a little warm water
8
It's just pouring into the good garlic
9
The fire broke out and then some chicken powder
10
The rest of the garlic slices were spilled into the fire
11
It's delicious。Garlic sprouts Make Tips
One, fat intestines can eat directly for the finished product, but I prefer to reprocess it to taste better, while garlic is precipitous, which preserves the vibe of garlic and ensures its beauty. The caterers have three points and two steps of garlic, both corroded and licorice, both to obscurate the taste of fat intestines and to make them fragrance。