carrot rice porridge
By SeanMaggio
Ingredients: honey,rice,carrots,sugar
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for carrot rice porridge

1
Wash and peel one carrot; cut peeled carrot into shredded strips.
2
Half a bowl of rice, wash it thoroughly, and soak it in advance.
3
Put water in the pan, add the rice first, then put the shredded carrot on top, and cook.
4
After the water boils, turn to low heat and let it boil slowly until the rice blooms and the porridge is sticky.
5
Season with sugar or honey.