Shredded pork and cowpea

Recipe Recommendations

• pork appropriate amount
• cowpea appropriate amount
• salt appropriate amount
• vegetable oil appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Shredded pork and cowpea

1

Wash the cowpeas and cut them into appropriate lengths.

2

Wash the pork, and then cut it into shreds.

3

Sit on the heat, add the oil, add the cowpeas and stir fry.

4

Stir fry until the cowpeas change color and collapse into the pan, add appropriate amount of salt and continue frying.

5

Finally, add a little water and stir-fry until done.

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