stir-fried vegetable lettuce
By AlexaDibbert
Ingredients: chicken essence
Recipe Recommendations
- lettuce 1 piece
- red pepper 1 piece
- fungus 5 pink
- Yuba 1 piece
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried vegetable lettuce
1
All ingredients are ready.
2
Peel and wash lettuce, cut into round slices, wash red peppers, and cut into circles.
3
Soak the fungus and tofu bamboo, wash it, tear the fungus into small flowers by hand, and cut the fungus into small pieces.
4
Heat the wok, add the oil, add shredded ginger and saute until fragrant.
5
First put the fungus in the pan and stir fry quickly for a while.
6
When the fungus crackles and makes a slight frying sound, add lettuce slices and stir fry.
7
After the lettuce changes color and breaks, add the yuba pieces.
8
Stir fry for about 1 minute, add appropriate amount of salt and stir-fry until seasoned.
9
Finally add the red pepper rings and stir fry for a while.
10
Add the chicken essence and mix well, turn off the heat and serve on a plate.stir-fried vegetable lettuce Make Tips
1. The matching of ingredients is not fixed, and you can also change it to other ingredients you like. 2. Stir fry quickly on high fire throughout the process.