Sour rice

By VicentaLakin

Sour rice
It's more like a light, sip meal. I've eaten a lot of regular fried rice, I've created this sour rice, I've made it for several people around me, and it's delicious. In the winter, which is used to big fish foods, there's a little sour sauce

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Steps for Sour rice

  • Make Sour rice step 0
    1
    Prepare all the foods and appliances, and sour vegetables to wash, because the sour vegetables are salty and spicy, and if they taste less, then wash a few more, carrots to peel, spare。
  • Make Sour rice step 1
    2
    Cut all the foods off Ding. The ham entrails can be kept to their own taste. If you don't like spicy, the peppers choose not spicy。
  • Make Sour rice step 2
    3
    (b) A boiler of oil, first with a ginger onions and then with all the good foods cut into the pot. If you eat more, you pour all the dishes together because carrots are relatively difficult to make. When it's cooked, carrotdeen gets a little bit of a bite, so it tastes more hierarchical. If that is not the case, then the carrot will be fried and then the sour and pepper. You can also add a little sour juice to the fire。
  • Make Sour rice step 3
    4
    When the cooking is almost ready, a small amount of salt is added, the sour vegetables themselves taste salty and salty. Pour the rice in. Turn off the fire and make sure that every grain of rice has full access to the sour sauce, so it tastes better and better
  • Make Sour rice step 4
    5
    Turn off the fire and make a pot, because I don't like chicken and a mess of spices, and I usually only use garlic and salt. The chickens, the 13th fragrance, etc. can be added to their diet
  • Sour rice Make Tips

    1. The sour vegetables themselves are brackish and must be salted in order to be measured. 2. If rice is softer and is concerned that a sticky pot is not easy to fire, a few drops of edible oil can be used to mix rice with rice. Three, if you like dry, hard, you'll get a little bit of it and evaporate. But sour rice is hard to make, dry and hard, and that's not good either

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