Squeeze meatloaf
By VicentaLakin
Recipe Recommendations
- mustard 1 Pack
- front leg meat 200 grams
- pepper 2 grams
- cornflour 3 grams
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- eggs in 1
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Squeeze meatloaf
1
Ex-legs cut small, salted, pepper powdered, powdered, fresh water, peanut oil cut to pieces
2
Squeeze a little, cut it to the end
3
Put the gravy and the meat in the pot
4
Join the chicken, smoke, clean half the eggs, clean less water and mix it in the same direction
5
Lay the food on the plate
6
Put the dishes on the boiler, and the fire evaporates in four minutes and then in six minutes
7
Completed ChartSqueeze meatloaf Make Tips
One, a small amount of pepper and peanut oil added to the meat scrap, which can be used as a smudge, and it is suggested that a fine front leg of meat would be better2 and that the time to steam in the pot would be about 10-12 minutes, depending on the size and thickness of the meatloaf