Beef with double flowers
By RiverJerde
Ingredients: salt,cauliflower,broccoli,beef,cooking wine,soy sauce,onion,Jiang,starch,edible oil,oyster sauce,sesame oil
Recipe Recommendations
- beef 400 grams
- broccoli half a
- cauliflower half a
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef with double flowers
1
All ingredients are ready.
2
Slice the beef thinly, add 1 tablespoon of cooking wine, a small amount of sesame oil, starch, and 1/3 of the soy sauce, stir well and marinate for 20 minutes.
3
Boil water in the pan, put the broken broccoli and cauliflower into small flowers, and blanch for 2 minutes.
4
Pick up the blanched cauliflower and broccoli and drain it through cold water.
5
Heat the other pan, pour in the oil, add onions, ginger and garlic to stir-fry until fragrant.
6
Put the marinated beef in the pan and stir fry quickly.
7
For about 1 and a half minutes, bend the beef and turn white hair. Add 1 and a half spoonful of oyster sauce and stir fry until delicious.
8
For another half minute or so, add cauliflower broccoli and stir fry quickly.
9
Add the right amount of salt and stir fry until taste, turn off the heat and serve on a plate.Beef with double flowers Make Tips
1. Blanching broccoli with water can reduce the frying time and ensure the tender taste of the beef. 2. Cool water after blanching can keep broccoli and cauliflower bright colors. 3. If you like heavier colors, you can add some soy sauce to color it for a better flavor.