Bones soup and carrots
By VicentaLakin
We'll eat ginger for the winter. We'll keep our health safe
Recipe Recommendations
- bone soup appropriate amount
- green radish appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Bones soup and carrots

1
We're ready to eat
2
Bone soup
3
Blue radish to cut the skin
4
I'll change the knife
5
It's hot and hot in the pot
6
Join the carrots and the wood, the soy sauce
7
Join the bone soup stew
8
The radish tastes salty enough to turn off the fire
9
It's a beautiful home dish
10
The radish absorbs the bone soup. Okay
11
Completed ChartBones soup and carrots Make Tips
You can put it in bean skin, broccoli, if you like! Have a nice day