Chestnut potato pound cake
By VicentaLakin
Autumn is not just climate-friendly, but harvest seasons, with a lot of good food. Chestnuts and potatoes are one of my favorite foods, and making pound cakes with chestnuts and potatoes is delicious and sweet。
Recipe Recommendations
- purple potato 80g
- chestnuts 60g
- butter 100g
- powdered sugar 80g
- whole egg liquid 100g
- low-gluten flour 100g
- baking powder 2g
- sweetening
- roast
- an hour
- simple
Steps for Chestnut potato pound cake
1
Steamed potatoes and ripe chestnuts cut small pieces。
2
Soft butter and sugar powder were used to use electric egg-pumpers to reach a plume, adding three more egg fluids。
3
The egg fluid is integrated into the rest of the egg fluid until it is fully integrated。
4
4. Low-stamped flour and powdered powders are evenly mixed。
5
Add potatoes and chestnuts。
6
Fully mixed and even。
7
Loading a pound cake tool。
8
Put it in the middle and lower of the preheated oven, with a high and low fire of 180 degrees for 40 minutes。Chestnut potato pound cake Make Tips
The egg fluids have to be split into butter or separated easily。