Mixed fried pork

By LoraineRath

Mixed fried pork
Many people nowadays are tired of eating meat, including my family, so I have no choice. I can only chop all the meat for every meal (it's really tiring, and my hands will go numb every time), otherwise when large pieces of meat appear in front of them, it will only make them lose their appetite...

Recipe Recommendations

  • corn appropriate amount
  • carrot appropriate amount
  • lean meat appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Mixed fried pork

  • Make step 0
    1
    Cut the radish into cubes and drain it into water.
  • Make step 1
    2
    Corn.
  • Make step 2
    3
    Cut lean meat into minced meat, marinate with soy sauce, cooking wine, and ginger for a while.
  • Make step 3
    4
    First add lean meat and stir-fry until it changes color and serves, then stir up the radish. Corn, then put the lean meat together and stir-fry it, wait until it is almost cooked without adding salt, and season with soy sauce.
  • Make step 4
    5
    A little overfired. So it's a little dark... It tastes good.

    • Recipe Categories

    Recipe recommendation