Beef halogen
By VicentaLakin
Recipe Recommendations
- beef tendon meat 600g
- green onions half a
- ginger slices 20g
- cooking wine 30ML
- pepper 10 grams
- geranyl 3 tablets
- salty and fresh
- halogen
- an hour
- simple
Steps for Beef halogen
1
Prepare food。
2
The beef is boiled in cold-water pots for 15 minutes to remove the blood stain and wash it out。
3
The beef is put into the casserole, where it is injected with cold water half the amount of beef above it, then into the onions, and the spices, the peppers, the ginger, the wine fires turn on the fire and boil the beef for an hour or so。
4
Get out cold。
5
Cut the plate。
6
It's fine with your favorite sauce。
7
Done
8
Done
9
Done
10
Done。