Crab mushrooms and tofu
By VicentaLakin
Winter, cold, a bowl of warm soup gives the family a sense of satisfaction, it's good to drink。
Recipe Recommendations
- beech mushroom 200 grams
- White Jade Tofu a box of
- onion ginger appropriate amount
- oyster sauce a tablespoon
- soy sauce a tablespoon
- pepper a little
- pepper powder a little
- starch two tablespoons
- chicken essence a little
Steps for Crab mushrooms and tofu
1
Prepare a box of crab mushrooms and white tofu
2
Onions of ginger, crab mushrooms to clean up, cut inches, white bean bean curds into little pieces
3
Keep the bottom oil in the pot. Blast onion ginger and pepper powder
4
Crab-eating mushrooms
5
When you're even, put a spoonful of pelican oil, a spoonful of raw air. Colour
6
Then you add three bowls of fresh water and a little pepper powder and salt
7
When the water's ready, get a starch juice, two spoons of corn starch in the bowl, a few chickens and two spoons of water, and a spare
8
When the water's out, it's in white Jade Tofu
9
Three minutes later, the fire broke out, pouring into the starch three times, and then gently pushing the soup juice until it's thick
10
Put on the cuisine and put it on
11
The son said he ate the ramen。