Pepper sauce
By VicentaLakin
Paprika meat, chili chili, fragrance of meat, a delicious home dish
Recipe Recommendations
- lean meat 300g
- green pepper of 3
- carrots 1 piece
- laojiang appropriate amount
- garlic appropriate amount
- Pi County Douban 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- sweet potato powder 1 scoop
- douchi 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper sauce
1
Ready。
2
A few salt, oil and soybean petals were added to the meat. Old ginger garlic paste。
3
Add a spoon of sweet potatoes。
4
It's pouring into a proper amount of oil, and 40% of the heat into the cortex to be made out of a change of colour。
5
It's not like I'm going down to get carrots and peppers。
6
The bottom oil, the soy sauce, and the red oil。
7
Let's flip the meatloaf。
8
Get into the pool。
9
Down into the peppers。
10
It's a little salty down there。
11
It's delicious