I've got grapefruit skins
By VicentaLakin
The grapefruit skin can be salty, but sweet
Recipe Recommendations
- grapefruit skin 500G
- garlic head of 3
- chopped pepper 200g
- sesame oil appropriate amount
- Light salt soy sauce appropriate amount
- Oil poured chili appropriate amount
- rock sugar 2 capsules
Steps for I've got grapefruit skins
1
Prepare two grapefruits and wash the skin with salt。
2
The grapefruit ate, left the skin, removed the white part。
3
Cut to five centimetres wide。
4
Wash it several times and bubble it up and change it once in four hours。
5
When water is added to the pot, it is added to the bubbled grapefruit skin and boiled for two minutes。
6
It's not yellow anymore。
7
Scratch the garlic head into garlic when you're having a grapefruit skin, ready for the ready chili。
8
The grapefruit skin dried up and loaded into the tub。
9
Add garlic。
10
Add chili。
11
I'm going to add raw smoke, ice cream, pepper oil, sesame oil, and hot oil。
12
It's like meat
13
They were fed in a bottle and put in the fridge the following day。
14
Tastes better when you're eating。