Pork, Dutch beans

By VicentaLakin

Pork, Dutch beans

Recipe Recommendations

  • snow peas 250g
  • pig liver 150g
  • red pepper appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • oil appropriate amount

Steps for Pork, Dutch beans

  • Make Pork, Dutch beans step 0
    1
    Dutch beans are also called snow beans. Clean up。
  • Make Pork, Dutch beans step 1
    2
    Pig liver slices。
  • Make Pork, Dutch beans step 2
    3
    Prepare ginger, peppers。
  • Make Pork, Dutch beans step 3
    4
    Hot oil, salt for Dutch beans, fried to death, shoveled back up。
  • 5
    In the pot again, fried ginger。
  • Make Pork, Dutch beans step 4
    6
    Put the liver in the pot and fire。
  • Make Pork, Dutch beans step 5
    7
    The wine, soy sauce and beryllium oil can be rinsed, fresh and intoxicated。
  • Make Pork, Dutch beans step 6
    8
    When the liver is cooked, it pours into Dutch beans and peppers。
  • Make Pork, Dutch beans step 7
    9
    It's a good job。
  • Make Pork, Dutch beans step 8
    10
    The finished product. The winter season of Dutch beans, with liver, tastes great

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