I'll be back in a minute
By VicentaLakin
Recipe Recommendations
- lotus root v. 4
- Plum head pork 500G
- South milk 6 small pieces
- Nanmilk 1 tablespoon
- salt 1/2 teaspoon
- rock sugar 30g
- salty and fresh
- pot
- an hour
- simple
Steps for I'll be back in a minute
1
Lotus go skin, cut。
2
Plum pork flying water, washing away the fumes。
3
Southern milk and southern milk。
4
Put it in the pork mix and pickle it for 15-30 minutes。
5
Put the lichen and the salted pork in the electric pressure pan, and mix it。
6
Put in ice sugar, salt and about a third pot of water, cover it, and start cooking with soup. (My taste is sweet, my sugar is 30 grams, if not sweet, minus. I'm not sure
7
It's so delicious。