Snow cuisine tofu
By VicentaLakin
Fresh tofu is very fresh and smooth, and after freezing, tofu tastes much more chewy, and at this point, with some snow veggies, tofu can absorb the smell of snow veggies, so tofu can taste very good。
Recipe Recommendations
- frozen tofu 300 grams
- potherb mustard 80 grams
- green onions 1 piece
- oil a little
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Snow cuisine tofu
1
Frozen tofu, 300 grams, snow dish, 80 grams, onions。
2
Tofu freezes into frozen tofu in the fridge, melts open, cuts small pieces and burns easily with open water。
3
Snow dish comes out, cut some onions。
4
Prepare all the food, two onions。
5
The pan is hot, the onions are hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. Nothing but oil was added to the whole trip, because the bags of snow veggies were salty and smelly and no need to change。