Butter mushroom soup

By VicentaLakin

Butter mushroom soup
The common soup needs butter to make flour in a paste to feel thick, and I feel the heat is too high, so I've replaced butter paste with mountain medicine, milk with light cream, and just a little butter to make cream mushroom soup. It's good to drink without being fat。

Recipe Recommendations

  • mushroom
  • yam 约450 grams
  • onion half a
  • pure milk appropriate amount
  • butter 10 grams
  • salt appropriate amount
  • black pepper appropriate amount
  • toast slices appropriate amount

Steps for Butter mushroom soup

  • Make Butter mushroom soup step 0
    1
    Go to the platinum, wash it, and put it in the pot。
  • Make Butter mushroom soup step 1
    2
    Put the mountain medicine in the food machine and add a proper amount of pure milk to its preferred density, to make fine paste。
  • Make Butter mushroom soup step 2
    3
    Mushrooms go wash, slice。
  • Make Butter mushroom soup step 3
    4
    Onion wash, cut。
  • Make Butter mushroom soup step 4
    5
    Put 10 grams of butter in the pot to melt。
  • Make Butter mushroom soup step 5
    6
    Put the onion in pieces。
  • Make Butter mushroom soup step 6
    7
    Join the mushrooms for fried。
  • Make Butter mushroom soup step 7
    8
    When the mushrooms are cooked, they're added to the mountain paste, evenly mixed。
  • Make Butter mushroom soup step 8
    9
    After the pot, add salt and black pepper。
  • Make Butter mushroom soup step 9
    10
    Toast sliced, put in the oven, mid-level, 150 degrees up and down, and baked for about five minutes。
  • Make Butter mushroom soup step 10
    11
    Put mushroom soup in the bowl, and put a few chowders。

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