Goldfish steamed dumplings
By RoseBlanda
Ingredients: meat,flour,boiling water
Recipe Recommendations
- flour 200 grams
- boiling water 100 grams
- meat 150 grams
- salty and fresh
- steamed
- half an hour
- senior
Steps for Goldfish steamed dumplings
1
Heat the flour with boiling water and knead it into a dough, knead it evenly, rub into strips, add ingredients, and roll it into a round skin.
2
Roll up the small half of the round skin.
3
Turn over the skin and add the filling.
4
Pinch the stuffing together.
5
The rolled up small half makes the eye of a goldfish.
6
Turn up the leather edge between the eyes to make the mouth of a goldfish.
7
The dorsal fin pinches the lace.
8
Use scissors to cut out the tails on both sides.
9
Use a toothpick to press out the pattern of the fish tail.
10
Use scissors to cut the middle of the tail to make another pair of tails, and then cut out the front fins.
11
Put the prepared goldfish steamed dumplings in a steamer and steam them.
12
Steamed goldfish dumplings.