Zhiliao steamed dumplings

Recipe Recommendations

• flour 200 grams
• boiling water 100 grams
• meat 150 grams

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Zhiliao steamed dumplings

1

Sprinkle the flour with boiling water and knead it into dough, rub into strips, add ingredients, and roll it into a round skin.

2

Roll up both sides of the dough as shown in the picture, leaving a small edge intact.

3

Turn over the dough and add the filling.

4

Remove the filling pericardium and pinch the two straight sides.

5

Make two eyes.

6

Pinch out the pattern of the wings.

7

Turn both wings out.

8

Put the cooked steamed dumplings into a steamer and steam them.

9

Steamed cicada steamed dumplings.

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