Soy sauce, sugar, bamboo and tuna

By VicentaLakin

Soy sauce, sugar, bamboo and tuna
Sweet in salt, delicious, for dinner。

Recipe Recommendations

  • Bamboo stick fish 600 grams
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion art. 1
  • soy sauce appropriate amount
  • sugar a little
  • oil appropriate amount
  • millet pepper one
  • red onion 1 capsule

Steps for Soy sauce, sugar, bamboo and tuna

  • Make Soy sauce, sugar, bamboo and tuna step 0
    1
    Pumpkin fish are clean
  • Make Soy sauce, sugar, bamboo and tuna step 1
    2
    Cut it in two
  • Make Soy sauce, sugar, bamboo and tuna step 2
    3
    It's a little more oil. It's 60% hot for fish
  • Make Soy sauce, sugar, bamboo and tuna step 3
    4
    Turn the other side and fry it
  • Make Soy sauce, sugar, bamboo and tuna step 4
    5
    Slice some ginger, garlic, red onions, peppers
  • Make Soy sauce, sugar, bamboo and tuna step 5
    6
    The fish is fried to two sides of gold
  • Make Soy sauce, sugar, bamboo and tuna step 6
    7
    Modified sauce, sugar
  • Make Soy sauce, sugar, bamboo and tuna step 7
    8
    I'll add a bowl of water to the fire in about five minutes
  • Make Soy sauce, sugar, bamboo and tuna step 8
    9
    And don't take it too dry. It's a little more delicious
  • Make Soy sauce, sugar, bamboo and tuna step 9
    10
    On board. Just put onions on it
  • Make Soy sauce, sugar, bamboo and tuna step 10
    11
    The finished chart. It's delicious
  • Make Soy sauce, sugar, bamboo and tuna step 11
    12
    The finished chart。

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