The lamb stew
By VicentaLakin
It's good to eat in winter in Northeast
Recipe Recommendations
- mutton 500 grams
- green pepper two
- dried chili a
- ginger slices 1 tablet
- onion appropriate amount
- pepper small amount
- soy sauce a spoonful
- salt small amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for The lamb stew

1
500 grams of lamb, but bigger than the dice
2
A side dish
3
Hot pots of cold oil
4
Go down to the dry peppers, onions, ginger chips
5
I've got more than 700 milligrams
6
30 minutes in the fire
7
Put peppers on the soup when it's thick
8
It's a very good stew of lamb
9
DoneThe lamb stew Make Tips
We have to get the water out of the lamb. Eat