Carrot cheese
By VicentaLakin
I can't help but eat more. Two bowls
Recipe Recommendations
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Carrot cheese

1
The eggplant is washed clean, striped, a spoon of salt is spilled, and it's made for 15 minutes
2
Onions, onions, onions, peppers, peppers with fingers, peppers cut to the right size
3
Carrot cut to roller
4
Five flowers cut
5
Hot pots, five flowers, a little wine, two sides to the yellow
6
I'll put the cut in the pot and make it smell good
7
Put the carrots in, and the dried eggplants, turn them up, add soy sauce, beak oil and water, and cook them for a while。Carrot cheese Make Tips
The formulations can be modified to make it taste better, to make it softer, to make it softer. 3. Finally, if it doesn't taste enough, with a proper amount of salt, some onions can be sprayed before coming out。