The millet
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- a day
- simple
Steps for The millet

1
Rice wash and immerse for 5 hours
2
The rice is put in the cuisine machine, leaving some 2 millimeters of water that have not been cleared of rice
3
It's fermented and fermented for eight hours
4
Add sugar to the fermented millet
5
Plug in the eggs
6
An appropriate amount of vegetable oil will be added to the pot, which will be boiled to two sides。The millet Make Tips
You like it hard, you don't have a bottom, you like it soft, you can add more。