Smelt

By VicentaLakin

Smelt
Go in the kitchen, open the fridge, look at the shelf, and remember that there's no food at home. It's all right. There's another pickle. Let's eat

Recipe Recommendations

  • winter squash appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cumin powder appropriate amount
  • rice vinegar appropriate amount
  • Haitian oyster sauce appropriate amount

Steps for Smelt

  • Make Smelt step 0
    1
    Smelt one, pepper one。
  • Make Smelt step 1
    2
    Scratch, cut, sliced, pepper slash。
  • Make Smelt step 2
    3
    Pick up the boiler。
  • Make Smelt step 3
    4
    It's hot, it's hot. I'm not sure
  • Make Smelt step 4
    5
    Put it in a pickle and fire it till it's dry。
  • Make Smelt step 5
    6
    It's salted, powdered, evened。
  • Make Smelt step 6
    7
    One minute before you get out of the pot, you'll have to use the oil。
  • Make Smelt step 7
    8
    okay, let's go。
  • Smelt Make Tips

    Cammy Jealousy's just to make it a little thinner. If you don't like it, I'm going to eat

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