Skinny mushroom egg soup

Recipe Recommendations

• mushroom 500G
• lean meat 200g
• eggs of 3
• garlic 3 petals
• ginger 3 tablets
• shallots appropriate amount
• fat appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Skinny mushroom egg soup

1

It's untreated mushrooms

2

Cut the bottom of the mushroom and wash the slices

3

Fat slices, garlic and ginger chops, onion chops, three eggs

4

Put the fat in the soup pot and make the oil

5

Let the ginger garlic fried

6

And then boil it with fresh water

7

Put in ready mushrooms

8

Put it in the cut meat

9

Put it in egg fluid, mix it upside down, stir it up

10

Put it in the saline and put onions

11

Nice soup

Recipe Categories

• home cooking