Red-hot melons
By VicentaLakin
My favorite dish when I was a kid
Recipe Recommendations
- winter melon 600g
- garlic 3 petals
- millet pepper of 4
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- qingshui a bowl
- peanut oil appropriate amount
- green onion appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-hot melons
1
It's a big piece of cucumber
2
Garlic rice peppers cut in reserve
3
It's hot and hot
4
Put it in the cut winter melon, fry it to a few colours, and then pick it up in the tray
5
Save the oil in the pot. Cut the garlic and pepper
6
Let's go, let's go, let's go
7
It's put in a roasted winter melon, and it's boiled with salt for three minutes
8
I'll put a plate on the cucumber, a proper amount of soup and onions
9
Enjoy