A casserole
By VicentaLakin
It's what you like to eat in winter
Recipe Recommendations
- cauliflower appropriate amount
- pork belly appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
Steps for A casserole
1
We'll clean up the dishes
2
Skinny slices of meat, fat meat made oil first。
3
When the fat comes out, you add thin meat
4
When the thin meat changes color, you'll have to get old-fashioned
5
I'll put the bouquet on it and add if it's not color enough。
6
The same colored cuisine pours into the casserole with the right amount of wine. It's hot
7
Cook it for about 10 minutes and add some garlic. Cover the lid and shut the fire for a while。
8
If you like to eat the crumbs, you don't have to use it。