Beef tendon and asparagus casserole
By MavisDoyle
Ingredients: salt,asparagus,red pepper,beef tendon,MSG,onion,octagonal,ginger
Recipe Recommendations
- beef tendon 200 grams
- asparagus 100 grams
- red pepper 1 piece
- onion 20 grams
- ginger 20 grams
- octagonal of 2
- salt 10 grams
- MSG 5 grams
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Beef tendon and asparagus casserole
1
Prepare all materials
2
Change asparagus and beef tendon into a knife
3
Change the beef tendon and asparagus into a knife. Heat the casserole, add the oil, add the star anise, ginger, and spring onion, stir-fry together, add water, simmer over low heat for 50 minutes, and cook the asparagus for 5 minutes.