Tea mushrooms, willows
By VicentaLakin
Tea mushrooms are nourished and tasted; they are our favorites, whether for soup or cooking。
Recipe Recommendations
- beef 200g
- Dried tea tree mushroom appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic cloves 2 cloves
- fuel consumption appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar a little
- Black pepper grinding a little
- edible oil appropriate amount
- edible salt a little
- sesame oil a little
Steps for Tea mushrooms, willows
1
Get all the food ready for use, and the tea and mushrooms bubble their roots with warm water
2
Beef is immersed with haemorrhaging and slit into oil, raw smoke, wine, white sugar, black pepper, mixed together and plastered for about 15 minutes
3
The boiler heats up a little bit of edible oil, which is quickly rolled up into the beef color change。
4
Another boiler, put in the garlic petals, and the tea mushrooms are fried, and then a small number of times join the boiler for about five minutes
5
Then join the green and the red peppers are fried. Fan
6
Then we'll put onion silk in it, we'll put a little bit of salt on it, and we'll put a little bit of soy sauce on it
7
Tastes like this food. Do you like it too。Tea mushrooms, willows Make Tips
1. Tea mushrooms shall be immersed early. 2. The tea mushrooms must be first boiled with a proper amount of running water on the way, otherwise they are too hard to taste。