braised pork ribs
Another pork ribs recipe. I have made it twice and both are delicious.
Recipe Recommendations
- ribs 2 pieces
- iron stick yam 3 pieces
- onion 1 segment
- Jiang 1 block
- garlic 3 petals
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for braised pork ribs
1
Ribs, onions, ginger and garlic.
2
Cut green onions into sections, slice ginger, and slice garlic.
3
Blanch the ribs with hot water, wash them, and place them in the pan with green onions, ginger, garlic, soy sauce, vinegar, and sugar.
4
Add water to fill the ribs, simmer over high heat, and simmer over low heat for another 30 minutes, add the yams 15 minutes before taking out of the pan.
5
Add appropriate amount of salt before taking out of the pan. In the end, the meat and bones were separated. Finished product, yes, add coriander or shredded shallot to it and it will be even better!