Veal beef
By VicentaLakin
Recipe Recommendations
- beef tendon 2 pounds
- onion 2 length
- Jiang 4 tablets
- soy sauce a little
- soy sauce a little
- bean paste 3 tsp
- sweet sauce 1 teaspoon
- dried chili of 2
- aniseed of 2
- pepper More than 10 capsules
- grass fruit one
- clove a little
- cumin a little
- geranyl 2 tablets
- cinnamon 1 tablet
- Hawthorn slices of 3
- sauce tofu 2 blocks
- salt appropriate amount
- soy sauce appropriate amount
Steps for Veal beef
1
Cows are immersed in water for two hours, during which time water is replaced twice。
2
Dry water was controlled, and 5 grams of old pickled for 2 hours at 30 grams, which was doubled twice。
3
Get your food ready。
4
And pour the oxen into the pot with the pickled sauce, and add more water, and make a roast beef, and then light it。
5
Three spoons of bean petal sauce, with appropriate water。
6
Smuggle the sauce evenly into the pot, and run it again two or three times。
7
The main objective is to filter out bean petals in order to avoid a mess。
8
The pot opens in a few minutes and leaves the fumes。
9
Put in two pieces of soy sauce and appropriate soy sauce。
10
All the food items are poured in, the lid is replaced with a small fire, and the salt is put in the proper amount in an hour。
11
It'll be cooked with chopsticks for another 30 minutes. Pickled in a pan for more than 12 hours. The longer the better
12
Get out of the pot and flush out the foam。
13
The finished product。