Garlic sauce
By VicentaLakin
Garlic sauce. Cutting into silk is softer, with the same silked garlic and peppers, it's a nice little dish. The presence of adhesive proteins reduces the stomach burden by facilitating the digestion of proteins and fats。
Recipe Recommendations
- lotus root v. 1
- garlic moss of 5
- red pepper one
- green onions 1 piece
- garlic half a head
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Garlic sauce
1
1 knot, 5 garlic, 1 pepper, 1 onion, half garlic。
2
Lotus washes off Piches, water for two minutes, and it's cold。
3
The other foods are clean, cut。
4
Get all the food ready。
5
Heated pans with a little onions, then fried with garlic and peppers, fried with a spoon of licorice, and then evened with salt and fragrance。
6
Home is always fresh, garlic is fried silk。