Beef halogen
By VicentaLakin
With stew, save it。
Recipe Recommendations
- beef tendon meat art. 2
- braised pork sauce 2 bags
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- onion
- coriander root
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Beef halogen
1
Two steaks, cut in the middle. Get in the cooling pot, boil it up, boil it a little bit more。
2
Prepare the sauce. Two bags of stew were used, and the stew itself recommended a kilo of meat. Onions, ginger, pepper, old smoke, salt. The onions and the fragrance roots are in there, not neglected. Put the sauce and meat together in the electric pressure pan, where the water is appropriate。
3
Power pressure pan, with beans/hooves. You can cook it up for another two hours and get the backup. If it's too much water, it's not good。
4
Beef cuts thin slices with pepper oil or triads。