Celery leaves
By VicentaLakin
PRECIOUS CELERY LEAVES MUST NOT BE THROWN, AS IS THE CASE WITH CELERY RUNNERS, WHICH ARE DELICIOUS AND OF HIGHER NUTRITIONAL VALUE. NUTRITIONIANS HAVE TESTED THE CELERY TROUGHS AND LEAVES WITH 13 NUTRIENTS, AND 10 INDICATORS OUTNUMBER THE CELERY TROUGHS. THE SEA TODAY SHARES A VERY SIMPLE CELERY LEAF, WHICH IS NEVER THROWN AWAY, FRESH, FRESH CELERY LEAVES WASH UP, AND ALL KINDS OF FAVORITE SPICES WILL BE FINE, DELICIOUS AND DELICIOUS。
Recipe Recommendations
- celery leaves appropriate amount
- cooked white sesame seeds appropriate amount
- cooked perilla fruit appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Celery leaves
1
The celery that was bought, the leaves removed, the green leaves removed into the basin, the salt water immersed for 10 minutes and washed it up again and again。
2
A little salt, a proper amount of water, about 10 minutes of immersion, and the fungicide can remove pesticide residues and then clean up the backup repeatedly。
3
A proper amount of water is added to the pot, and the water turns into clean celery leaves, which can be recovered by changing colour。
4
The celery leaves were recovered quickly over cold water and then cut off the water reserves。
5
Prepare ingredients, garlic to wash, shredded or crumbed with garlic, white sesame and succubus (not to mention)。
6
Take a large basin and add celery leaves, white sesame, succulent, salt, sugar, garlic shreds, pepper oil, which can be added to the taste you like。
7
Load. A plate of cold cuisine to the table, fragrance, and an appetite for dinner。Celery leaves Make Tips
One, celery leaves. Just change the color. Don't eat it. Don't throw celery leaves. If you haven't figured out how to eat it, try the sea. The celery leaves can also be unwatered, and when washed they are made of salt and salt, they are also delicious. 3 The spices can be added to their preferred flavors, either spicy or sour sweet, all good。