Milk pecan cheese
By VicentaLakin
A bowl of pecan cheese. It's delicious
- sweetening
- cook
- several hours
- simple
Steps for Milk pecan cheese
1
walnuts pour into boiling water and immerse in three hours and then we'll dry
2
Take off your walnuts
3
Rice immersed for an hour
4
One hour of immersion on red dates
5
It's 25 minutes in the pan
6
Take off the red dates, remove the dates, crush them
7
Rice and walnuts are put in the breaker and milk is made of rice
8
It's not sticky
9
Add sugar, make it a little hot, mix it
10
If you open it, you put it in a red date and you boil it up to the thickness you like。Milk pecan cheese Make Tips
One, walnuts can not be skinned if they are in trouble, but the finished product may taste bitter. I personally like dry fragrances, so it lasts longer. It's just a little dryer than rice and easier to enter。