Cricket egg box
By VicentaLakin
Recipe Recommendations
- flour 160 grams
- parsley
- eggs 3 only
- shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cricket egg box
1
Food: flour
2
Serenium, eggs, shrimp skin
3
Break the eggs。
4
The boiler boils, and the eggs fall into dispersed pieces。
5
Let's get the celery out of the purge。
6
Put it on the panel to shred it。
7
The boiler boils, and the eggs fall into dispersed pieces。
8
It's cold。
9
It is then integrated into shredded celery and shrimp skins, with a proper amount of salt and a condensed chicken。
10
Gradual heating of flour with water and flour。
11
Then dry powder was sprayed on the silicate pads, which were opened with a cane。
12
The skin is then pressed out of the skin with a round mold, and the material is placed on it。
13
Close it with a fork on the edge。
14
Finally, it will be put in an oil-filled pan and will be fried with a small fire to the point of gold and yellow。