Stewed chicken liver with tangerine peel
Ingredients: salt,chicken liver,white sugar,cooking wine,tangerine peel,soy sauce,aniseed
Recipe Recommendations
- chicken liver appropriate amount
- tangerine peel appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Stewed chicken liver with tangerine peel
1
Main and auxiliary materials: chicken liver, tangerine peel, onion and ginger, aniseed.
2
Remove the odor: Put the washed chicken liver and cold water into the pan.
3
After boiling, cook for about 1 minute.
4
Remove, rinse, and set aside.
5
Add water to the pan, add tangerine peel, onion, ginger, and aniseed.
6
After boiling, add cooking wine.
7
Add appropriate amount of soy sauce to color.
8
Add the spare chicken liver.
9
Cook over low heat for 20 minutes, seasoning with salt and white sugar.
10
After turning off the heat, soak in raw juice for more than 2 hours.
11
Serve the pan and plate.