Steam chicken
By VicentaLakin
Do it yourself
Recipe Recommendations
- chicken pieces
- Flammulina velutipes at will
- Yun's ears at will
- winter mushroom at will
- ginger appropriate amount
Steps for Steam chicken
1
I bought one, I couldn't finish it, and I picked a leg and a wing. Gold needles, Yun, mushrooms are bar powder for food, remember to eat often
2
Handle the food, add some wine, chicken powder, salt, sugar, and oil, blend it in, on the plate。
3
When the water is turned on, it evaporates for 12 minutes and closes the fire for 10 minutes。
4
And when I'm steaming, I'm using a glass cap, so I can see inside, and I can see a large amount of it coming out of the bone, which means the chicken is ripe, it's off, it's 10 minutes to make sure it's fresh。Steam chicken Make Tips
1. Vegetables are the least skilled, so they can be fertilized. But there's a little paste here, and if you want meat to be softer and tasted, you can put some more powder on it and lock the gravy on it. But if you want gravy, you don't need it. The technology for the plate is the gravy below and the meat above. In doing so, the gravy absorbs meat oil and juice, which is more delicious and looks like it is in the class。