Liang's ribs

By VicentaLakin

Liang's ribs
The luminous cold, which has the effect of cooling the blood, treats some of thermal disorders, some of the mucous proteins and food fibres that combine cholesterol with triester glycerine, so they can be used to excrete, reduce the absorption of lipids, and stop bleeding and appeasement. It also has a beauty function that increases the immune capacity of the human body, and it can add a few trace elements that vary from human to human. Sweat, sweet, if it boils softly, and on a cold winter, a pot of raisins, a meal of rice and a bite of soup tastes like happiness。

Recipe Recommendations

  • lotus root section
  • pork chops appropriate amount
  • ginger appropriate amount
  • octagonal appropriate amount
  • onion appropriate amount
  • salt appropriate amount

Steps for Liang's ribs

  • Make Liang
    1
    Lian, clean
  • Make Liang
    2
    Cut to roller
  • Make Liang
    3
    Put it in the pressure pan
  • Make Liang
    4
    I don't have a lot of money
  • Make Liang
    5
    The high-pressure pan and the valves boil for half an hour
  • Make Liang
    6
    And prepare a casserole with pork chops to boil and leave the foam behind
  • Make Liang
    7
    Put less water in the casserole and boil it with the ginger onions and ribs
  • Make Liang
    8
    Then we'll boil the high-pressure pot and pour soup into the casserole for about 15 minutes
  • Make Liang
    9
    All right, the fragrance, the salty fragrance of the fragrance of the fragrance, the fragrance of the fragrance, and the sweetness of the soup here。
  • Liang's ribs Make Tips

    Pork chops can be pumped early and washed. The casserole is served with less water and more deliciously boiled water。

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