Chicken wings
By VicentaLakin
The chicken wings feel good for everything, and for frozen chickens, the sauce is so hot that the cooking methods remove the smell of frozen chickens and the smell of chicken itself. In order to simplify the operation, it goes straight to the end, with oil and cuddly sauce, and it's dinnertime。
Recipe Recommendations
- Sharp chicken mid-wing 6 pieces
- onion 1/2
- ginger 8 pieces
- garlic 5 capsules
- red onion 3 capsules
- coriander of 5
- chives 1 tree
- carrot 16 capsules
- oyster sauce 2 tablespoons
- Zhuhou sauce 1 tablespoon
- yellow sauce 1 tablespoon
- bean paste 1 tablespoon
- brown sugar powder 1/2t of
- pepper 1/3 teaspoon
- brandy 2 tablespoons
- sesame oil 3 tablespoons
Steps for Chicken wings
1
Cut off the tip of the wings, put them in the water, and add a small spoon of salt, evenly mixed, 15-20 minutes in order to remove the smell of snow, wash them again later, drain the wings from the kitchen paper and cut off the wings in half
2
(a) Put chicken wings into a large bowl, adding two spoons of platinum oil, one spoon of caviar, one spoon of soy sauce, one spoon of soy sauce, one second of red sugar powder, one third of pepper powder, two keys of brandy, evenly mixed with hands
3
(a) Cut the onions apart from the onions, white and green, cut the fragrances in part, leave the leaves aside, cut the onions in pieces, ginger slices, garlic and red onions in half, and cut the carrots or slices
4
(a) Placing sand on the furnaces and pouring it into smelt oil, and putting it into onions, garlic, red onions, fragrances and seven to eight pieces of onions
5
Pour it on the wings
6
The heating water is about a quarter of a cup, a swirling moment, a pan cap, and about five minutes of burning
7
(b) Open the lids and continue to fire dry water
8
Add onions, evenly mixed
9
When the onions are ripe, join the vanilla leaves, turn them over, put out the fire, finish。Chicken wings Make Tips
First, the chicken wings will be ready to be rinsed before the boiler is ready, and when the boiler is ready, it will no longer be used; and second, the sand, pots and waffles, the bottoms will not be cold or hot, or they will burst, and the fire will be over. Coarse salt can be spread on board and then put on the pan so that it can insulate。