Banana souffle

By VicentaLakin

Banana souffle
Take a bite, it's spicy outside, and the smell of bananas comes in hot and hot, and it's so sweet in there. The rest of the dumplings are used every time to make this foodless banana souffle。

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Steps for Banana souffle

  • Make Banana souffle step 0
    1
    There are nine dumplings left。
  • Make Banana souffle step 1
    2
    A banana skinned。
  • Make Banana souffle step 2
    3
    Cracked。
  • Make Banana souffle step 3
    4
    The dumplings are coated with water。
  • Make Banana souffle step 4
    5
    Put it in the banana pie。
  • Make Banana souffle step 5
    6
    The other dumplings are on it。
  • Make Banana souffle step 6
    7
    Two dumplings together。
  • Make Banana souffle step 7
    8
    That's how it looks。
  • Make Banana souffle step 8
    9
    An extra dumpling, and I wrapped it in shape。
  • Make Banana souffle step 9
    10
    Hot pot oil。
  • Make Banana souffle step 10
    11
    It's burning, and it's blowing up to two sides。
  • Make Banana souffle step 11
    12
    Let's eat

    • Banana souffle Make Tips

    Bananas can be crushed into mud with knives so they can eat softer inside. You can put a big piece in it. You can try and see what works for yourself。

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