Nanchang Peanut Pig Lung Soup
The crock soup in Nanchang Folk Restaurant is famous. When I first got married, I was in poor health, so my husband often took me to folk to drink crock soup. Due to professional reasons, my throat is often uncomfortable, and I easily cough when I catch a cold. Sometimes I cough up headaches and chest pain, so my husband will take me to the folk community to drink peanut pork lung soup. Nanchang people believe that pig lungs and peanuts are used to moisten the lungs and dust (remove dirty things from the lungs). The combination of this soup makes its effect obvious.
Recipe Recommendations
- pig lung 80 grams
- ribs 2 small pieces
- peanut 50 grams
- yellow wine 1 teaspoon
- salt appropriate amount
- chicken essence appropriate amount
Steps for Nanchang Peanut Pig Lung Soup
1
Clean the pig lungs and blanch them with water (I bought them processed), cut them into small pieces, and place them into the soup cup together with the two small pieces of pork ribs blanched with water.
2
Wash the peanuts, put them in the soup cup, and then put in clear water. Outside stores usually put stock, so that the soup looks thick and doesn't taste so boring. It's okay to add water, because we put two ribs!
3
Cover the lid, boil water over high heat, turn to low heat, steam for 3 hours, pay attention to add water halfway, do not dry the pan.
4
You can add a little salt and chicken essence to the stewed soup according to your personal taste. I usually add some salt.Nanchang Peanut Pig Lung Soup Make Tips
If you don't use a soup cup, you can also use a casserole to simmer slowly for 3 hours.