Three fresh dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 390 grams
- black fungus 5 grams
- Fresh mushrooms of 3
- minced pork 180 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Three fresh dumplings
1
Food: dumpling skin
2
Black Muir (blowed)
3
Fresh mushrooms (cleaned), pork meat
4
Clean out the lumbered black ear。
5
Put it on the board, to be used。
6
将已清洗的新鲜香菇Put it on the board, to be used。
7
I'll put the broken black ear, fresh mushrooms and pork powder in the bowl。
8
A proper amount of wine, raw, salt, chicken。
9
It's a three-steal。
10
Then take the dumplings and put them in a three-skin wrap。
11
All packed dumplings。
12
Then boil in boiling water, and boil it for five minutes。