Carrot and fan soup
By VicentaLakin
The smell of winter, the unique approach of radish, is to eat without a drop of oil。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Carrot and fan soup
1
The preparation material, today, is red carrots, not skin, radishs are washed repeatedly with vegetable washing agents, and fans are washed for backup。
2
A proper amount of water is added to the pot, and the fire breaks。
3
You can burn out the water while you wipe clean radish into silk, or you can cut it into silk, you can do it at your pleasure, you can do it better, you can do it better。
4
The water went down into the radish, and the fire broke。
5
Cooking again into fans, continuing to boil, and gently dispersing fans with chopsticks to prevent adhesives。
6
Watch it, until the fans become completely soft and transparent, you can shut down the fire, don't cook it, you can't eat it in one piece。
7
Onion washes a little onion flowers and adds salt, pepper powder, onions and peanuts to the pot. At this point, I can bring in all kinds of spices that I like, and I'm sending in chicken greasy milk, delicious, delicious. Even when you're out of the pot, you can add anything you like。Carrot and fan soup Make Tips
One, it's a quick dish, it's only for a few minutes, and it's a matter of planning, rubbing radish when the water is boiled, cutting onions and minutes. This practice, which starts with the burning of water and then goes down to radish, is good for the taste and is not easy to eat. The following fans must watch when they are softer and transparent, so they can turn off the fire, just a little bit of the fire, get out of the soup, don't cook it, and they can't eat it。