♪ Screeze dry spring rolls ♪
By VicentaLakin
Recipe Recommendations
- spring rolls 12 photos
- parsley leaf appropriate amount
- fragrant dried 2 blocks
- salt appropriate amount
- chicken essence appropriate amount
Steps for ♪ Screeze dry spring rolls ♪
1
Food: Spring rolls
2
Serenium leaf (cleaned)
3
Chandang
4
将Chandang放在案板上切碎，待用。
5
And bring the clover down into boiling water and extract it。
6
With cold water。
7
Subsequently, cold and fine celery leaves were extracted, dried up and shredded on the board。
8
接着，切好的Chandang和香芹叶放入大碗中，加适量的盐、鸡精。
9
Twisted into a pie。
10
The spring rolls were then placed on the board and packed。
11
All packed spring rolls。
12
Finally, the wrapped spring rolls will be inserted into the oil pan, and the small and medium fire will be turned into golden yellow。