Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou
By VicentaLakin
Recipe Recommendations
- dried bean curd appropriate amount
- black fungus appropriate amount
- douchi appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou-Dou
1
Blackwood, clean and boil
2
Doudou slices
3
I'm ready to go
4
It's onions
5
Put it in the beans
6
Join the soy-dry
7
Put it in Black Muir
8
Taste can be used
9
Let's go. If you like spicy, you can add more。