The appetizer
By VicentaLakin
Recently, a number of friends around have had colds and colds due to lower temperatures. Unfortunately, small positions are also infected, sore, sore, sore, sore, and sour. The cold and cold are caused by the cold, and therapeutic feeding should be spread out of the cold in the form of mild foods, so as to exorcise the internal evil. Today, we received a food test, the Harthsun cast iron casserole, with which, inter alia, we share a warm stomach sour, warm and healthy stomach。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- ordinary
Steps for The appetizer
1
Prepare the food
2
Prepare an egg to disperse
3
A spoonful of starch tolls
4
Bean peels, fragrances, mushroom chords
5
Burn a pot of water and boil the mushrooms and the beans
6
In the middle of the fire, keep the pot rolling, slowly pouring into the water starch, pushing the side to the side, and the soup in the pan is a little sticky. The starch water isn't all run out
7
Add a spoon of pepper powder and a spoon of vinegar and half of a spoon of salt
8
Fragmented egg fluid slowly pours into the pan, pushing with spoons, making the egg fluid a beautiful egg flower。
9
Finally, we'll put on fire a little bit to jump, throw a little fragrance, sour and hot, especially for appetizers。
10
Sour spicy soup comes from pepper powder. Pink
11
A bowl of sour soup comes in cold winter, from heart to body
12
You can drink two bowls without appetite
13
Sour spicy soup is the best soup for this diet
14
Spicy soup. It's very refreshing. It's sour and spicy。The appetizer Make Tips
The acid of the sour soup is naturally vinegar, which comes from pepper powder, which is usually overspicy when I do it. It's actually your favorite amount, which is sour vinegar and so much pepper. 2. The amount of flavour is adjusted to the amount of water available, so that vinegar and white pepper can be used more, and sour and spicy. 3. The key to making this soup is to make it transparent and sticky and to float all the food in it. 4. When the omelet is soaked, do not fall in at once, pour the omelet into a fine flow form, slowly circle it from the outside and push it with a spoon. I'm here to make salt from raw, and if I don't like it, I can change it to salt. 6. The soup is the best when it's hot and it's cold。